The vineyard:
To preserve our environment we limit the use of treatments to their strict necessity and plant systematically grass between the rows. In addition plantations densities are voluntary very high -7000 stocks per hectare for the reds – the highest in Côtes de Gascogne- in order to produce wines that are elegant and racy.
Also we carry out numerous manual interventions during the vegetative cycle such as de-budding (ébourgeonnage), traininig vines on wires (palissage) and green harvests.
The terroir:
Two kinds of soils: one clay-limestone, typical from the north of Gers which give these Gascony wines particularly ...and fruity.
The other one, homeland of our grands vins, called “Peyrusquet” which characterizes by a not too deep soil on original limestone rock from Lectoure producing naturally low yields.
The climate:
Oceanic weather with the influence of southern winds. These winds favour the maturation of the grapes and prevent from
disease appearance.
The cellar:
The cellar is equipped with cement tanks and stainless vats all thermo-regulated, one pneumatic press and one barrels winery for the grands vins. An other barrels winery is entirely devoted to the spirits.
L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ. CONSOMMER AVEC MODÉRATION